What to Serve With Pasta Salad


what goes with pasta salad? Serve this versatile dish as a main or a side! You can try it as a side dish for burgers, sandwiches, chicken or fish, or as a main dish for lunch or dinner with other salads, slaws, and more.

Pasta salad is one of our summer staples: it’s so hearty and versatile and can be served in so many ways. But what goes with the pasta salad? What pairs perfectly with this crowd-pleasing side dish?

The fun part is this: pasta salad works as either a main dish or a side! Here are a few of the main ideas for what to serve pasta salad:

  • Serve it for lunch with veggies and dip, crackers or bread, or fresh fruit
  • Serve it as a dinner with other summer salads like bean salad, cucumber salad, or watermelon salad
  • Serve it as a side for burgers, sandwiches, chicken, or fish.

As two cookbook authors and recipe experts, Alex and I have made lots of cold pasta salad recipes. Keep reading for all the dishes we like to serve alongside!

what to serve with pasta salad

Top pasta salad recipes

Alex and I love pasta salad, and we make it often in the summer or for lunches. Here are a few different types of cold pasta salad recipes:

  • Classic: This Classic Pasta Salad has a mix of vegetables, cheese, olives, and a zingy vinaigrette.
  • Mediterranean: This Mediterranean Pasta Salad and Greek Pasta Salad feature different combinations of fresh veggies, feta cheese, and Mediterranean ingredients.
  • Caprese: This Caprese Pasta Salad is simple with tomatoes, mozzarella, and basil. This Bow Tie Pasta Salad has similar ingredients.
  • Dill Pickle: This Dill Pickle Pasta Salad is all about tangy, briny flavor.
  • Pesto: Pesto Pasta Salad has a simple creamy pesto dressing.
  • Chicken, Shrimp, and Tuna: Try these classics with protein: Chicken Pasta Salad, Shrimp Pasta Salad, and Tuna Pasta Salad.
  • Orzo: Make Orzo Pasta Salad with this rice-shaped pasta.
  • Tortellini: This Tortellini Salad has tomatoes, artichokes and a zingy dressing.

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Description

what goes with pasta salad? This versatile dish can be a main or a side! Serve it as a side dish for burgers, sandwiches, chicken or fish, or as a main dish with salads, slaws, and more. There are so many ways to eat this tasty recipe! This Mediterranean pasta salad recipe is bursting with fresh flavor! Mix up a batch as an easy side dish or quick lunch.


  • 8 ounces pasta with fusilli
  • 1/2 English cucumber, thinly sliced ​​into half moons (2 cups)
  • 1 pint cherry tomatoes, sliced ​​in half
  • ¼ cup sun-dried tomatoes, chopped
  • 1/2 can artichoke hearts, roughly chopped
  • 1 handful thinly sliced ​​red onion
  • 2 cups baby arugula (optional)
  • 2 tablespoons lemon juice, plus zest of 1 lemon
  • 1 tablespoon red wine
  • 1 garlic clove, grated (or ½ teaspoon garlic powder)
  • 1 teaspoon Italian seasoning or dried oregano
  • 1 teaspoon kosher salt
  • 2 tablespoons olive oil
  • Fresh ground black pepper, to taste
  • 1 cup feta cheese crumbles (omit for vegan and add more salt)


  1. Start a large pot of well-salted water to boil. Boil the pasta until al dente according to the package instructions. Drain the pasta and run cool water over it until it’s room temperature.
  2. Meanwhile, slice the cucumber and tomatoes, chop the sundried tomatoes and artichoke hearts, and slice the onion.
  3. In a large bowl, whisk together the lemon zest, lemon juice, red wine vinegar, garlic, Italian seasoning, and kosher salt. Then whisk in the olive oil.
  4. Once the pasta is done, add it to the large bowl of dressing and toss with the chopped vegetables. Add the feta cheese and fresh ground black pepper and stir to combine.
  5. Taste and add more salt to taste if necessary. Serve immediately. Stores up to 5 days refrigerated (leftovers taste great; allow to come to room temperature and add a swirl more olive oil or a bit more salt as necessary).

  • Category: Salad
  • Method: Stove Top
  • Cuisine: American
  • Diet: Vegetarian

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