Oyster Crackers


You’ll love these Ranch Oyster Crackers. This easy to make seasoned snack is great for your children’s school lunches or your next gathering. They are delicious on their own or added to soups. These are so easy to make that they make a great recipe to do with kids.

Related: Puppy Chow, Chex Mix, Easy Finger Foods, Healthy Kids Snacks.

Oyster Crackers

Ingredients

  • Oyster Crackers –Oyster crackers come in a variety of sizes—you can use any small soup crackers.
  • Ranch Dressing Mix – Use a store-bought ranch dressing mix packet.
  • Garlic Powder – Adds some extra savory flavor to this recipe.
  • Parsley – Adds some herb color to the spice mixture—if you don’t have it on hand I would consider this optional.
  • Vegetable Oil – You can use any type of oil you love or melted butter here.

Instructions

Begin by preheating your oven to 250°F.

Next, place the oyster crackers in a large bowl. Mix the rest of the ingredients in a glass or small mixing bowl. Whisk until fully combined.

Pour the wet mixture over the crackers. Mix gently until all crackers are coated.

Transfer the crackers onto a parchment lined baking sheet. Pop them into the oven for 15 to 20 minutes, or until you begin to see a golden brown color.

Tips for Making

  • You can make this recipe with other types of snack crackers such as Cheez-Its, Triskets, Wheat Thins or Goldfish. If you love ranch flavor, you can add it to any type of crackers!
  • If you want a little extra spicy kick, you can add some red pepper flakes.
  • This recipe works great with oil or melted butter. Use whichever you prefer.

Frequently Asked Questions

What are Ranch Oyster Crackers made of?

Ranch Oyster Crackers are oyster crackers tossed in a mixture of ranch mix, oil (or melted butter), garlic powder and parsley.

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Get the Recipe

Learn to make Ranch Oyster Crackers, an easy snack idea using oyster crackers, ranch mix, oil, garlic and parsley.

Yield 20 servings

Prep 5 minutes

Cook 15 minutes

Instructions

  • Begin by preheating your oven to 250°F.

  • Next, place the oyster crackers in a large bowl. Mix the rest of the ingredients in a glass or small mixing bowl. Whisk until fully combined.

  • Pour the wet mixture over the crackers. Mix gently until all crackers are coated.

  • Transfer the crackers onto a parchment lined baking sheet. Pop them into the oven for 15 to 20 minutes, or until you begin to see a golden brown color.

Notes

  • You can make this recipe with other types of snack crackers such as Cheez-Its, Triskets, Wheat Thins or Goldfish. If you love ranch flavor, you can add it to any type of crackers!
  • If you want a little extra spicy kick, you can add some red pepper flakes.
  • This recipe works great with oil or melted butter. Use whichever you prefer.

Nutrition

Nutrition Facts

Oyster Crackers

Amount per serving

% Daily Value*

* Percent Daily Values ​​are based on a 2000 calorie diet.

Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.

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