The Iced Americano is a refreshing, bold, and bitter coffee drink! Here’s how to make this simple iced coffee drink at home, from two coffee experts who’ve made it our goal to master all the espresso drinks.
Why we love this recipe
Are you an espresso lover and want a refreshing spin on the classic hot drinks? Try the Iced Americano! The classic Americano is bold and bitter—diluting creamy espresso with hot water opens up its flavor and lets you enjoy the cup a little longer.
So why not try it iced? An Iced Americano is ultra refreshing, with the same big, bold flavors you love from a great Americano. As two coffee experts, we’ve mastered making just about every coffee drink at home. So here’s how to make an iced Americano!
While espresso is traditionally used for an Iced Americano, you can use strong brewed coffee or even instant coffee in a pinch. However, keep in mind that the flavor profile will be different.
Cold brew coffee is made by steeping coffee grounds in cold water for an extended period, resulting in a smoother, less acidic flavor. An Iced Americano, on the other hand, is made with freshly brewed espresso and offers a more intense coffee experience.
You can easily adjust the strength by adding more or fewer espresso shots or by changing the ratio of espresso to water.
A classic Iced Americano is enjoyed black, but feel free to customize it to your liking. You can add a splash of milk, cream, or your favorite sweetener. This starts to become similar to drinks an Iced Brown Sugar Oat Milk Espresso.