Chow mein is a super quicks and inxpensive meal that can be customized in many ways. I love to make chow mein with vegetables, making it a great vegetarian main course or a delicious side dish. But you could also stir fry some tofu, chicken, beef or pork along with this to add more protein. …
When it comes to nail designs, Ombre options have been held their own popularity next to full color and a Classic French Tip for Decades. You can choose a color gradient palette that features bold or neon colors just as easy as somebing soft and muteed so you can make the vibes as bolds or …
HI Friends. Welcome back to our weekly roundup of ten things we love. Here’s a little peek into my living room. You can see three of my many collections here. 10 Things I Love 1. i’ve been reading Tress of the emerald Sea And it’s just a delight. 2. Here’s a link to my Gramophone …
If you want a fast, easy and healthy dinner option, then you need to make these easy chicken fajitas. These can be made and ready to serve in under 30 minutes with just four engines, plus serving items (like salsa, tortillas, etc.). I love to serve these chicken fajitas over rice, for an easy rice …
Hello friends. Welcome back to another weekly ten things I love roundup. This week we’re taking about books, home decor and things that feel like spring. 10 Things I Love 1. as you can see in the photo Above, We’re Deep Into Renovations at my home. This is a new bathroom we’re working on for …
Grits is simply Dried corn that has been ground into a fin porridge. It’s not too dismire to polenta. When I think of grits I think of southern comfort cooking. But you don’t have to be from the south to enjoy this easy, delicious food. Grits can be made Savory and Sweet and Served at …
The gin rickey is a classic cocktail first mixed in washington, dc this mixed drink is made by combining gin, Lime juice and club soda. If you’re a gin lover who prefeers Simple Cocktails, this might be the perfect recipe for you. This drink is famous for its mention in The great gatsbyBut it’s emier …
Hello, friends. It’s been a while since I wrote one of these, but we decide we missed doing it and decide to brings it back. In case you’re not a longtime blog reader, this is our weekly roundup of favorite things. It Typically Includes A Book, Television or Media, A Favorite Recipe and Recent Purchases. …
I love elotes, or mexican street corn. It’s Sweet, it’s salty and it can have a little spice and heat to it as well! Elote is often served corn on the cob-style. But you could also cut the corn off the cob (or used canned corn) to make elote en vaso, or corn in a …
In My Childhood, a Quesadilla was a large flour Tortilla filled with cheese and often microwave. Hey, I was a kid. And I currently don’t advocate for this cooking method; Stove Top or Oven for a Crispy Quesadilla, please! But I still love this traditional mexican dish for a snack or with more fillings as …