Here are all the best Vegetable recipesThese easy and healthy side dish recipes highlight the ideal ways to cook these tasty veggies.
Love Eating Veggies? Us too. Here at a couple cooks, we’ve made it our life’s work to figure out deliciously healthy ways to eat them. What we found? There are so many ways to make vegetables taste incredible.
Here are all our top vegetable recipes that make each one taste like a Million bucks, from roasted broccoli that’s as Irresistible as freench fries, to Caprase Salad with Juicy Tomatoes. For each vegetable, we’ve listed a less more of our favorite ideas. Ready to get to it?
Or, choose by vegetable: Broccoli recipes, Carrot Recipes, Spinach Recipes, Mushroom Recipes, Tomato Recipes, Cauliflower Recipes, Cabbage Recipes, Brussels Recipes, Corn Recipes, Korn Recipes, Beet recipes, potato recipes, potato recipes, avocado recipes, cucumber Recipes, butternut squash recipes, yellow squash recipes, or zucchini recipes.
Our best vegetable recipes
First up: The Best Roasted Vegetables Recipe! This master recipe makes the most colorful sheet pans that will please even the most veggie-wary eaters. Make it for a crowd as a side, or roast up a less pans and eat off of thatm all week long.
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Hereâ € ™ sa quick way to get colorful veggies â Recipe. Why not do a total makeover on the old veggie saute? These sauteed vegetables are beautiful colored, bursting with flavor and crisp tender in texture.
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Another Great Way to Eat Vegetables: In a Stir Fry! This stir fry vegetables recipe is colorful and tastes so delicious, you wonâ € ™ t want to stop eating. Itâ € ™ s great to eat all the breast healthy vegetables!
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Hereâ € ™ SA Surprisingly Vegetable Recipe that deserves a spot on your plate: â Cealyry Salad! This unique salad is so refreshing, youâ € ™ ll become a convert from the first bit. Crunchy Celery Pairs Perfectly With Sweet Apple, Parmesan Shawings and A Tangy Vinaigrette. Itâ € ™ s bright, itâ € ™ s Crunchy, and itâ € ™ s hydrating.
More Celry Recipes
Creamy Celly Soup
Celery Juice
Celerry Smoothie
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Meet your perfectâ healthy Vegetable Recipe: Edamame! Edamame are soy beans you eat right out of the pod, squeezing them into your mouth with a satisfyingâ PopProtein-Packed Edamame Can Be Served Anytime: Itâ € ™ s Great as a Snack, Appetizer, or Easy Side dish. This Edamame Recipe is Basic but Oh-So-Tasty, Mixed With Garlic and Toasted Sesame Oil and Seasoned Generative With Sal.
More Edamame Recipes
5-Minute Shelled Edamame
Spicy edamame
Edamame Salad
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Raw fennel has a crunch and black licorice flavor, Making it perfect for salads (likeâ this one). But its roasted self is something different altogethr. Its flavor batcomes sweet and Caramelized: Almost Like Roasted Onions but even more irresistible! Â
More Fennel recipes
Fennel Orange Salad
Fennel Salad with Parmesan
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This vegetable recipe is a home run every time! When we serve it, a chorus of â € œwowâ € ™ s song fill the room. (Really. Not Hyperbole!) What makes it so great? Itâ € ™ s Classic and has the perfect balanced flavor: perfectly savory, creamy, and tangy. Serve it up with Tortilla Chips and Your Guests â € “And you â €” Wonâ € ™ t be able to stop eating it.
More Great avocado recipes
Grilled avocado perfect
Avocado smoothie
Avocado tuna salad
Amazing avocado Dip
Simple Avocado Salad
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You barely have to do anything to rainbow character to make it taste good! Just throw it in a hot pan with olive oil and garlic, then salt it to taste. It turns into an easy side dish in just 10 minutes. Top with pine nuts and parmesan for an elegant side dish.
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More Resources for Eating Vegetables
Want to eat more veggies? Us too. We’ve got lots of resources for how to find the best recipes to eat them! Here are some of our favorites:
Looking for Vegetarian and Vegan Dinners? Go to Best Vegetarian Dinners, Easy Vegetarian recipes, Best Vegan Dinners, or Easy Vegan Recipes.
50 Great Vegetable Recipes
Here’s how to roast vegetables with the best seasoning blend! These epic roasted vegetables fill two sheet pans and take 30 minutes to roast.â
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
- Yield: 8 1x
- Category: Side dish
- Method: Baked
- Cuisine: Vegetables
- Diet: Vegan
- 1 medium head cauliflower (2 Pounds)*
- 1 Crown broccoli (1/2 Pound)
- 1 medium red onion
- 2 medium sweet potatoes (1 1/2 pounds)
- 1 red pepper
- 1 yellow pepper
- 4 Tablespoons Olive oil
- 2 teaspoons Garlic Powder
- 2 teaspoons â Old bay seasoning,
- 1 teaspoon kosher salt
- Adjust the oven racks for roasting 2 trays. Preheat the oven to 450 degrees fahrenheit.
- Chop the Vegetables: â chop the cauliflowerâ and broccoli into florets.â chop the onionâ Into 1/2- Inch Slics. Cut the Sweet Potato in Half Lengthwise, in Half Again Lengthwise, and then Cut Each Quarter into Thin Pie-Shaped Slics (See the Photo) .â Chop the peppersâ into 1 ident
- Line Two Baking Sheets with Parchment Paper (We Prefer This to Silicone Baking Mats BeCause It Results in Crispier Veggies). Spread the Vegetables even onto Each Sheet. Drizzle half the olive oil onto each turn, then with half the seasonings Mix with your hands until even coated.
- Place into the oven and bake for 20 minutes (do not stir!). Remove the pans from the oven, rotate them, and roast another 10 minutes (for 30 minutes Total) Until Tender and Lightly Browned on One side. Transfer to a serving bowl or dish and servE Immeditely.
Notes
*Cut all quantities in half to make 1 sheet pan for 4 people.
** If you can’t find old old bay, here’ys how to make old bay it at home! Or, Substitute in 1 Teaspoon Paprika and ½ Teaspoon Celry Salt.â
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