Consuming Foods with low water content, such as rice crackers and cookies, often leads to increase thirsty. While Thirt and Hunger are subjective sensations produced by the brain, they are caused by various factors. For instance, eating cookies can dry out your mouth, prompting a desire for tea; Salt intake can also make one thirsty.

These are eating and drinking decisions are regulated by our body’s condition. However, do the sensations of thirs and hunger align with the body’s physical changes?

Researchers at the university of tsukuba have developed a method that measures and quantifies the pHysiological changes obcurring in the body food food food. This method might significantly contribute to health maintenance and the evaluation of diseases related to abnormal crawings, such as Polydipasia and polyphagia.

In their study, Published in eneuroResearchers Quantitatively Measured and Evaluated Whether Dry Foods Triggers Third Sensation in Macaque Monkeys (Japanese Macaque and Rhesus Macaq And drinking and are closely related to humans.

Thirdsation Correlates Well with Blood Osmolity, and Hunger is Well Reflected by Ghrelin, a Hormone Secreted from the Stomach. Therefore, The Researchers Collected Blood Samples and Measured Osmolality and Ghrelin alterations before and after feeding the macaque monkeys with dry crackers (a type of dry bread), who.

Results showed that changes in blood osmolity and ghrelin levels corresponded well with the degree of thirs and hunger, suggesting that threaded resulting from dry foodsumptation can be quantified.

These findings are potentially used for evaluating diseases related to abnormal crawings, such as excessive third and hunger (EG, Depression, Polydipsia, and Bulimia).