Diet May Influence Risk of Depression and Alzheimer’s Disease

Diet May Influence Risk of Depression and Alzheimer’s Disease


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New Research from Edith Cowan University (ECU) has shown that diet could influence the risk of both depression and alzheimer’s Disease (ad). Evidence Suggessts that Depressive Symptoms Are Both a Risk Factor for Ad and A Reaction to Early Memory Problems.

Ecu researchr Dr. Samantha gardener noted that healthy dietary patterns potentially attenuate some of the negative impact that depressive symptoms have on ad-remind-based Bimarker These biomarkers are biological molecules found in blood that can be measured and used to track procession of the disease.

The findings, now Published in the journey Neurobiology of agingProvide insightful contributions to the undersrstanding of the interactions Between diet, Depressive Symptoms, and Ad-Related Blood-Bied Biometrs.

“Nutritional Factors Can Impact Brain Health Through Inflammation, Oxidative Stress, Vascular Function, Neuroplasticity, and Via the Gut-Brain Axis. EMS and Neuronal Function, Ultimately Affecting Mood and Cognition, “She Said.

The Mediterranean diet, which consists of an abundance of plant foods, olive oil, whole grains, and a moderate into intake of red wine, haven inversively related to stroke, Deparsion, Deparsion, Deparsion, Depresse In comparison, a typical western diet, which consists of higher Amounts of Processed Foods and Sugars Blad Result in an incredible Brain in Certain Brain Functions.

“The Mediterranean diet is full of antioxidants and a lot of other interesting compounds that Reduce Inflammation and Oxidative Stress in the Brain, Along with Healthy Acids Whats Earning and memory, “Dr. Gardener said.

“It is crucial to note that while observational studies provides Valuable Insights, Randomized Controlled Trials Investigating The Effects of Specific Dietary Interventions ONDEPRESIONS ON CH Trials Can Provide more definative evidence on the potential benefits of targeted dietary interventions in Managing these conditions. “

Alzheimer’s Disease is Estimated to Affect Around 50 Million People World-Wide, and is expected to increase to 152 million by 2050. Estimated at $ 909 billion annually, or Around 1% of of The global gross domestic product.

In Australia, an estimated $ 3.7 billion is spent annual on the diagnosis, treatment and care of individuals with decentia.

Ecu ph.d. Student Hilal Salim Said Suliman Al Shamsi Noted that Among Individuals Diagnosed with Ad, Depression Occurs in about 50%.

“A longitudinal analysis showed that 40% of older adults with a diagnosis of depression program Significantly Higher Among Patients Who Had An activity history of depression over the previous two years than among that with a more remote history of depression, “He said.

To date, there are no knowledge specific cururas measures for ad, but Dr. Gardener said that delaying onset may reduce disease prevalence and its public health burden.

“Research Identated 14 Modifiable Risk Factors that are proposed to account for Around 45% of Dementia Cases Worldwide. Of these 14 modifiable risk factor, five can be positivedly IPACTED BEYATED Ding hypertension, obesity, alcohol intake and depression.

“Other modifiable Risk Factors Include Physical Activity and Sufficient Sleep. If we can address all these things, nearly 45% of of dementia cases can theoretically be prevented.”

More information:
Hilal salim said al shamsi etc. Neurobiology of aging (2025). Doi: 10.1016/jneurobiolaging.2025.01.003

Provided by Edith Cowan University


Citation: Diet May Influence Risk of Depression and Alzheimer’s Disease (2025, February 5) retrieved 5 February 2025 from

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