What is Pavlova ? Pavlova is a unique and delicious dish made from eggs and is especially popular in Australia and New Zealand. It is named after the Russian ballerina Anna Pavlova.
Ingredients: Pavlova Recipe
- 4 egg whites
- 1 cup caster sugar
- 1 small teaspoon cornflour
- 1 small teaspoon vinegar
- 1 small teaspoon vanilla extract
- 1 cup whipped cream
- Fresh fruits (strawberries, blueberries, kiwi, passion fruit)
- Powdered sugar, vanilla extract
Directions:
Easy Pavlova Recipe:
Preheat the oven to 150 degrees Celsius.
Beat the egg whites until they are stiff.
Slowly add caster sugar and mix well until the mixture becomes soft.
Add cornflour and mix again.
Now, add vinegar and vanilla extract and mix once more.
Line a baking tray with paper and spread the egg mixture on it.
Bake in the oven at 150 degrees Celsius for one hour or until it becomes crisp and golden.
Let it cool.
Whip the cream in a frozen bowl and add powdered sugar and vanilla extract.
Before serving, let the pavlova cool and then top it with whipped cream and fresh fruits.
“Pavlova” is ready! Enjoy it cooled, and savor the delightful aroma and taste of this dessert. पवलोवा एक अद्वितीय ….
- Strawberry Pavlova : is an Australian dish that is primarily famous as a dessert. This dish is renowned for its freshness and deliciousness and is typically prepared for special occasions and special dining experiences.
- Pavlova is a crisp cake made primarily from the egg whites, which are whipped to form a foam, and it is then topped with whipped cream and a variety of fresh fruits. It is often served with fruits such as strawberries, blueberries, kiwi, and passion fruit.
- The name “Pavlova” is derived from the Russian ballerina Anna Pavlova, who was considered a symbol of grace and allure, much like the dessert itself. This dish holds significant importance in Australian and New Zealand cuisine and is enjoyed even on hot summer days.